This is an interview Liz did in 2011 and it’s about her family during Thanksgiving:
In my family, we’ve cooked turkey every which way, but we always make Grandma Helen’s stuffing. It tastes like home, and I crave it all year long. Thanksgiving just wouldn’t be the same without it.
My grandmother, who lives in Waco, Tex., is an amazing cook. Her home is a (beyond) five-star experience. She’s never served a meal that doesn’t have candles, crystal, and beautiful silver. She treats her family like special guests, even serving simple eggs on a china plate with a gorgeous fork. Eating at her house is an incredible experience.
My perfect bite at Thanksgiving is a bit of turkey, whole-cranberry sauce, and Grandma Helen’s stuffing on a fork, followed by a sip of champagne. Eat, and repeat.